Six Bell's Brewery beers paired with six small plates.
Oarsmen- Moroccan Chicken Satay with an Orange and Feta Cous Cous.
Lager on the Lake- Fire Roasted Corn Chowder with a spiced Pepper Coulis.
Amber Ale- Triple Grilled Cheese with Apple wood Bacon.
Oberon- Charred Octopus with a Pickled Watermelon and Fennel Salad.
Two Hearted- Maple BBQ Trout with Savory Carrot Cake
Kalamazoo Stout- Dark Chocolate Baklava.
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|Event Date||04-29-2018 6:00 pm|
|Event End Date||04-29-2018 8:00 pm|
|Cut off date||04-29-2018|
|Location||Victoria's Wine & Dine|