It's time to break out your LBD (little black dress) for the third annual Breakfast at Tiffany's Brunch! Four courses paired with four wines. $59 per person, inclusive.
First Course - Smoked Trout Potato Pancake with Horseradish Creme Fraiche with Caviar paired with Veuve Clicquot Brut Champagne
Second Course - Leek Brie and Mushroom Tart paired with Landmark Vineyards Overlook Chardonnay
Third Course - Grilled Caesar Salad with Steak Tips paired with Justin Cabernet
Fourth Course - Cherry Jubilee Ice Cream Tart paired with Grand Traverse Cherry Reserve Dessert Wine
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|Event Date||06-10-2018 1:00 pm|
|Event End Date||06-10-2018 3:00 pm|
|Cut off date||06-10-2018|
|Location||Victoria's Wine & Dine|