Join us for this Wild Game dinner with wine pairings selected by Hour Detroit Sommelier, Ted Ross.
The menu is as follows: Smoked Trout and Michigan Corn Bisque, Wild Game Charcuterie board, Butternut Squash Ravioli with Rabbit Bolganese, Roasted Venison tenderloin with Yukon gold and Leek Mash, Bleu cheesecake with local apples, honeyed walnuts and candied wild boar bacon.
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|Event Date||10-19-2017 6:30 pm|
|Event End Date||10-19-2017 8:30 pm|
|Cut off date||10-20-2017|