Join Victoria for Easter Brunch! We will have 3 seating times available - 11am, 1, &3pm
Price is $25.95 per person not including tax, gratuity or beverages. Call 248-969-3477 for reservations!
View our Easter Brunch Menu Below ( menu is subject to change)
First Course - Choose One:
- Strawberry Spinach Salad - organic spinach, mandarin oranges, feta and purple
onion with poppy seed dressing.
- Smoked Whitefish Pâté - served with flatbread crackers and English cucumbers.
- Asparagus Bisque - fresh spring flavor with crème fraîche.
Entrees - Choose One:
- Beouf Benedict - two poached eggs, steak medallions and foccia topped with
Hollandaise sauce, served with a side of redskins.
- Seafood Cakes - delicious shrimp, crab and salmon cakes served with redskins and
- Spring Veggie Ravioli - spinach, asparagus, carrot, zucchini and carrot filled ravioli
with parmesan cream sauce.
- Pork Loin Provence - balsamic marinated pork tenderoin topped with artichoke
hearts, roasted peppers, sun-dried tomatoes, kalamata olives, feta cheese and wilted
spinach with heirgloom grains.
- Chicken Parisian - sautéed all natural chicken breast topped with artichoke hearts
and a lemon caper Beurre blanc, served with heirloom grains and spring vegetable.
- Chicken Cordon Bleu Crêpes - 2 crêpes filled with chicken, proscuitto and Swiss
cheese topped with parmesan cream sauce and served with spring vegetable.
Dessert - Choose One:
- New York Style Cheesecake
- Fresh Berries with Sorbet
- Lemon Lavender Cake
- Buttermilk Panna Cotta with Strawberry Rhubarb Sauce
- Chocolate Mousse filled Crêpe