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Join us for our Wine Dinner, featuring La Crema Winery of Jackson Family Wines, with Brand Ambassador, Marita Esteva! A native of Ann Arbor, Marita studied Film and Art at U of M and soon discovered wine to be another artistic passion. She then continued in the wine and food/beverage industries to San Francisco, where she held various management positions at esteemed establishments and was featured in Tasting Panel magazine among rising sommeliers in the city.
The wine dinner will consist of 5 wines presented by Ted Ross, Certified Sommelier and Marita; each creatively paired with a small plate. $59 per person.
Menu includes:
 
Pinot Gris // Salad of fruit, edible flowers, herbs, goat cheese and tarragon vinaigrette
Chardonnay // Sweet Corn Chowder with smoked chicken
Rosé // Prosciutto and onion tart
Pinot Noir Monterrey // Duck sausage with grilled vegetables and lentils
Pinot Noir Willamette Valley // Michigan Cherry Salmon
Event Date 06-19-2019 6:30 pm
Event End Date 06-19-2019 8:30 pm
Registration Start Date 06-01-2019
Capacity 26
Available place 0
Cut off date 06-19-2019
Individual Price $59.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$59.00

We are no longer accepting registration for this event

Wine Wednesday - Patio, Pontoon, & Porch Pounders

5 wine tastings with small charcuterie/cheese board. Vegetarian version available upon request.

$20 pre-pay, $25 at the door. Ticket price refunded with wine bottle purchase of $75 or more.

Event Date 07-10-2019 5:30 pm
Event End Date 07-10-2019 8:00 pm
Registration Start Date 06-04-2019
Capacity 24
Available place 18
Cut off date 07-10-2019
Individual Price $20.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$20.00 18
Chef and the Gardener -All About Edible Flowers

The Chef and the Gardener are back! 6:30 pm at Victoria’s Reserve. $25, includes a snack and a
soft drink, plus informational handout with recipes.

All the rage for garnishing and adding the taste of summer a
variety of dishes. Sample some of our favorites. Learn which ones to use and which ones to
avoid, along with tips for growing them and recipes for using flowers.

Event Date 07-24-2019 6:30 pm
Event End Date 07-24-2019 8:00 pm
Registration Start Date 03-09-2019
Capacity 25
Available place 24
Cut off date 07-24-2019
Individual Price $25.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$25.00 24